Food & Nutrition

Hot meals are served cafeteria style for the three meals a day with vegetarian and gluten-free options. At lunch and dinner, there is always a great salad bar with fresh veggies and other items, as well as baked potato/pasta bar. At breakfast, in addition to the hot option, there is a cold bar with cereals, yogurt, granola, etc. At all meals fruit bowl, bread/toast, butter, soy butter/jelly are also available.

ILC can accommodate many diets — picky eaters, vegetarian, vegan, gluten-free, most allergies. Ask to inquire about your specific needs.

Campers stand together at mealtime
View of empty dining hall

Examples of breakfast include:


  • eggs & hashbrowns
  • bagels
  • waffles
  • cereal & oatmeal
  • fruit
  • toast

Examples of lunch include:

(with vegetarian versions/substitutes)

  • burgers
  • pizza
  • taco/burrito
  • sandwiches
  • chicken tenders/veggie nuggets
  • fries

Examples of dinner include:

(with vegetarian versions/substitutes)

  • Lasagna
  • Philly cheese steak
  • Lo Mein & Chicken/Tofu
  • Thanksgiving style stuffing/mashed potatoes/turkey/cranberry

(Oh, and we have a dance party called SongFest after lunch everyday!)

Campers participate in SongFest after lunch