Food & Nutrition
The whole camp eats together in the dining hall for the three meals of the day. Hot meals are served cafeteria style with vegetarian and gluten-free options. At lunch and dinner, there is always a great salad bar with fresh veggies and other items, as well as baked potato/pasta bar. At breakfast, in addition to the hot option, there is a cold bar with cereals, yogurt, granola, etc. At all meals fruit bowl, bread/toast, butter, peanut butter/jelly are also available.
We have an organic garden on camp that supplies some of the veggies for the salad bar.
ILC can accommodate many diets — picky eaters, vegetarian, vegan, gluten-free, most allergies. Ask to inquire about your specific needs.